Renowned Culinary Figure and Writer Tsai Lan Passes Away at 83

On June 25, 2025, celebrated writer, culinary expert, and television host Tsai Lan (Cai Lan), born on August 18, 1941, in Singapore, passed away peacefully at the Hong Kong Yang He Hospital, surrounded by family and friends. Following his wishes to avoid disturbing his loved ones, no funeral services will be held, and his remains have been cremated. Tsai Lan was known as one of Hong Kong's 'Four Talents,' alongside Jin Yong, Ni Kuang, and Huang Zhan, with a distinguished reputation as a food critic and writer. His influence spanned various cultural domains, including literature and gastronomy. Tsai was the only remaining member of this group until his recent passing, leading to heightened attention regarding his health, especially following the death of his brother earlier this year. Just months before his death, his assistant assured the public that although Tsai experienced health issues, they were not serious. He was noted for his vibrant personality and engaging presence, often making those around him feel at ease. His interactions with fans through social media were marked by humor and candid advice, earning him a reputation for being a straightforward life coach. In a letter penned before his passing, Tsai Lan expressed his hope to continue guiding others with the wisdom he shared throughout his life. His contributions to culinary arts and literature solidify his legacy, remembered fondly by fans and peers alike.

Tsai Lan, a renowned writer, culinary expert, and television host, passed away peacefully at the age of 83 on June 25, 2025, at Hong Kong's York Hospital surrounded by family and friends. According to a statement on his Weibo account, Tsai's wishes were for no public ceremonies and, respecting his desire to avoid troubling his loved ones, his remains have already been cremated. Tsai Lan, born on August 18, 1941, in Singapore and originally from Chaozhou, Guangdong, has often been referred to as one of Hong Kong's "Four Young Talents" alongside Jin Yong, Ni Kuang, and Huang Zhan, each known for their contributions to Chinese literature and culture. While Tsai was the last surviving member of this group, he had faced significant health challenges, which intensified concerns for his wellbeing in recent months. Earlier this year, it was revealed that he had been hospitalized in intensive care. In a statement released by his assistant in April, any reports of Tsai being gravely ill were clarified, emphasizing that his health issues were relatively minor. Described as a vibrant personality with a zest for life, Tsai Lan was celebrated for his contributions to gastronomy and entertainment. He served as the chief consultant for the acclaimed program "A Bite of China" and held the honorific position of chairman of the World Chinese Health Food Association. His friends and peers in the film industry, particularly from his lengthy tenure at Shaw Brothers Studio, remember him fondly for his influential work and charisma. Tsai Lan leaves behind a legacy that inspires many, alongside a heartfelt message to be shared after his departure, reinforcing his philosophy of life and culinary passion.