Key Metrics
13.93
Heat Index-
Impact LevelMedium
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Scope LevelNational
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Last Update2025-08-23
Key Impacts
Positive Impacts (2)
Negative Impacts (4)
Event Overview
Involuntary product recalls tied to contamination concerns reveal complexities in food safety oversight, supply chain monitoring, and public health safeguarding. This case highlights regulatory responses to possible exposure risks, the challenges of identifying and containing affected goods across diverse markets, and the reputational and operational implications for companies. Such events stress the critical importance of transparency and swift coordination among food industry actors and regulatory bodies.
Collect Records
Southwind Foods Recalls Frozen Shrimp Over Possible Cesium-137 Contamination
Southwind Foods, a California company, has voluntarily recalled a limited quantity of its frozen shrimp following potential exposure to the radioactive material Cesium-137, according to a Thursday release from the Food and Drug Administration (FDA). The recalled products were distributed to retailers, distributors, and wholesalers in Alabama, Arizona, California, Massachusetts, Minnesota, Pennsylvania, Utah, Virginia, and Washington from July 17 to August 8. The brands affected by the recall include Sand Bar, Best Yet, Arctic Shores Seafood Co., Great American Seafood Imports Co., and First Street. The FDA did not specify which retailers carried the products or how the shrimp became potentially exposed to Cesium-137. This recall follows a similar one involving Indonesian company PT. Bahari Makmur Sejati (BMS Foods), which had supplied frozen shrimp to Walmarts across the U.S. Health officials advised consumers not to eat the recalled frozen shrimp and to either throw it away or return it for a full refund. The FDA stated that repeated low-dose exposure to Cesium-137 can elevate the risk of cancer due to DNA damage, but reported no illnesses linked to the recall.